Rod’s Grill is a local staple with a reputation as an elite greasy spoon with the best diner food, burgers and dogs in the area. Excellent service and prices.
Rhode Island meets Napa Valley! Our olive/balsamic tasting bar allows you to experience the product, prior to purchasing. While browsing, enjoy prepared dishes and house made treats made with our pure-pressed products. You are sure to enjoy our coffee and single origin chocolate treats.
*Opened From October 16th until the end of the year on Sundays
Relax while listening to the sounds of the boats drifting out to sea and enjoying a cold beer, clam cakes, chowder, fish & chips, and whole belly clams! Make our seasonal clam shack, located along the historic working waterfront in Warren, RI, your place for summer fun. Our claim to fame is our half pound all-lobster meat, giant lobster roll, and our clam cakes are said to be the best around. So come on over and judge for yourself!
Closed from Labor Day until early April
Brian and Katie O’Donnell opened Bywater in June 2015. The menu is a coastal New England interpretation of Old World flavors and techniques—or, you know, whatever we feel like cooking today.
Fresh Ingredients. Fresh Air. Fresh Food.
MON-THUR: Lunch 11:30am-4pm | Dinner 4pm-9pm
FRI: Lunch 11:30am-4pm | Dinner 4pm-10pm
SAT: Lunch 11am-4pm | Dinner 4pm-10pm
SUN: Brunch 9am-3pm |Dinner 4pm-9pm
There is no better place to buy a cabinet than Delekta Pharmacy. With its dark paneled interior, old-fashioned fixtures, working soda fountain, and teeny, tiny booths, it’s an experience out of another age.
Hope & Main is Rhode Island’s first culinary business incubator. We help local entrepreneurs jump-start early-stage food companies and food related businesses by providing low cost, low risk access to shared-use commercial kitchens and other industry-specific technical resources.
“Neighborhood joint”, “pub”, “bar”, “tavern”, “family restaurant” … we’ve been called a lot of things but we’ll leave the job of categorizing The Square Peg up to our customers and all those “yelpers” out there. Our job is to make you feel at home from the minute you walk in our door until the time you leave. Our food philosophy is basic….casual food kept simple. We use fresh ingredients and we try not to mess with them too much.
TUES-THUR: Kitchen 11:30am-9pm | Bar 11:30am-10pm
FRI & SAT: Kitchen 11:30am-9:30pm | Bar 11:30am-midnight
Eli’s Kitchen is dedicated to offering locally sourced and lovingly prepared comfort food in a warm, casual and inclusive atmosphere. Our ultimate goal is to provide a communal space for locals and out-of-towners alike to experience the simple pleasure of delicious food!
WED & THUR: Lunch 11am-4pm | Dinner 5pm-9pm
FRI: Lunch 11am-4pm | Dinner 5pm-10pm
SAT: Brunch 9am-4pm | Dinner 5pm-10pm
SUN: Brunch 9am-2pm | Dinner 4pm-9pm
As always, Chef Joe Simone is committed to serving the finest locally-grown and seasonal ingredients with his elegant yet uncomplicated Mediterranean style. Each dish is joyfully created in an open kitchen and served in our rustic yet refined setting.
WED-FRI: 8-11am, 11:30am-2pm, 5pm-9pm
SAT: 8am-1:00pm, 5pm-9pm
At the Blount Market, you can purchase all the delicious soups and sauces you’ve come to enjoy at your favorite restaurants. Packed in individual 4-lb bags, the soups are easy to heat and serve. They are great for dinner with the family, holiday meals, dinner parties and more! And, now you can pick up fresh fish, calamari, shrimp, scallops and live lobsters as well as various ready-to-bake items. So come by and visit us today!